![]() Dry-fry the spices on medium heat until their aroma is released and then. you’ve got yourself a nice chicken shawarma sandwich, made at home! The image below is of our Chicken Shish Tawook sandwich just for illustration purposes, so you can see the chicken pieces are similar to kabobs where as in the Shawarma they’re shredded. Combine the lemon juice, garlic and ginger in a large bowl. Spread those slices along the diameter of a pita bread, add a bit of Lebanese Garlic Paste (check recipe), some salty cucumber pickles, a bit of roasted tomatoes, french fries, roll it and voila. 1 teaspoon thyme 2 teaspoon curry(I used ducros brand) 1 teaspoon onion powder/2 teaspoons minced onions 1 teaspoon garlic powder/2 teaspoons minced garlic. It’s important to not blend the olive oil with the spices and lemon/vinegar because it tends to emulsify and mask the flavors, for some reason. Garlicky and lemon chicken marinated in loads of flavour bomb spices then oven baked for. Mix the spices with the lemon juice and vinegar in a blender (we use MAGIC BULLET for such quick mixes) then rub meat cuts with the marinade. Once the chicken shawarma is grilled, place the chicken breasts on a cutting board and shred into thin slices as per the photo above. Chicken shawarma is a fabulous recipe to cook for a crowd. Do not overcook the chicken, we’ve found that 13-15 minutes on medium heat was plenty, especially that we we were cooking thin slices of chicken. We’ve found that our friend’s advice of using a panini or George Foreman grill is the best as it cooks fast and it keeps the chicken moist. The grilled or roasted meat has a complex flavor that’s a delicious combination of tangy, warm, and smoky. The basic concept in our recipe is to have a nice marination that mimics a good chicken shawarma flavor and then grill the chicken in such a way that keeps it juicy. There are many different versions of chicken shawarma, but the marinade spices often include garlic, cumin, cardamom, cinnamon, turmeric, and paprika. ![]() So what we’re going to feature here is our third recipe which was adopted from a family friend who was once a Chef at a Lebanese Restaurant in Michigan. Second House Gourmet Foods Chicken Shawarma Marinade Powder (1.1LB Bag, Makes 4. We’ve experimented with at least 3 recipes 2 of them tasted good but were closer to “ Shish Tawook” (another chicken dish) than they were to Chicken Shawarma. Chicken Shawarma Skewers in Tripoli, Lebanon
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